GRAB THIS EASY-PEASY GLUTEN-FREE PIZZA DOUGH RECIPE!

Summer is here and that means the heat is here, too. No one is interested in slaving over a hot stove to cook dinner when it’s hot outside. This easy-peasy pizza is the answer to a quick, delicious and gluten-free pizza that will satisfy everyone’s hunger.

This dough is easy to throw together and you can make a couple of them in just a few minutes. Grab everyone’s favorite toppings at the store and let the family pitch in to prep the toppings.

TWO INGREDIENT PIZZA DOUGH

Make your own self-rising flour by combining:

1 ¼ cups gluten-free flour

1 ½ teaspoons baking powder

¼ teaspoon salt

1 cup plain greek yogurt

Pre-heat oven to 500 degrees F. Mix together. Add a few tablespoons of water if the dough seems dry. Mix together in a bowl with a fork, then move to a flat surface to knead together with hands until smooth (around 8 minutes). You can also just add this to a mixer with a dough hook and mix together until dough forms together (3-4) minutes.

Roll pizza dough out onto a baking sheet that has been sprinkled with cornmeal so it doesn’t stick to the pan. Roll out into a 12”-14” round or square, depending on what type of pan you are using.

Pizza sauce: use about ⅓ cup of an organic pizza sauce (I sometimes just use a jar of organic marinara sauce) or a pesto sauce. If you use a pesto sauce, be sure to drain most of the oil off before spreading on the pizza or the pizza will be quite oily.

⅓ cup mozzarella cheese

Toppings: Use your favorite toppings such as mushrooms, onions, nitrate-free meats for the pepperoni or ham, fresh tomato, fresh basil, or sweet peppers. Fresh garlic is also very tasty! Bake for 10 minutes or until crust is golden brown.